863690
9782080111708
Jean-Louis Andre is a food and drink and travel writer. He has written a number of culinary documentaries for French television Jean-Francois Mallet worked as an assistant to some of France's top chefs before turning to professional culinary photographyAndré, Jean-Louis is the author of 'Great French Chefs and Their Recipes' with ISBN 9782080111708 and ISBN 2080111701.
[read more]