21181065

9781936137084

Gourmet Lab: The Scientific Principles Behind Your Favorite Foods - PB290X

Gourmet Lab: The Scientific Principles Behind Your Favorite Foods - PB290X
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  • Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27

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  • ISBN-13: 9781936137084
  • ISBN: 1936137089
  • Publication Date: 2011
  • Publisher: National Science Teachers Association

AUTHOR

Young, Sarah

SUMMARY

Young, Sarah is the author of 'Gourmet Lab: The Scientific Principles Behind Your Favorite Foods - PB290X', published 2011 under ISBN 9781936137084 and ISBN 1936137089.

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