Glorious Foods of Greece Traditional Recipes from Islands, Cities, and Villages

"[F]abulous....The recipes are superb and enlightening....Ms. Kochilas's book resonates with the economy and simplicity of Greece's regional cuisines by calling for common vegetables and inexpensive cuts of meat. It is the rich cuisine of a poor people. There are no airs. Just flavor....The great delight of the book for me...was coming across dozens upon dozens of recipes I had never heard of before."Kochilas, Diane is the author of 'Glorious Foods of Greece Traditional Recipes from Islands, Cities, and Villages', published 2001 under ISBN 9780688154578 and ISBN 0688154573.