Gifts From the Kitchen (Williams-Sonoma Kitchen Library Series) - Kristine Kidd - Hardcover

Kristine Kidd is a Los Angeles-based food writer and editor. Widely experienced as a restaurant chef, caterer and cooking teacher, she is currently food editor at Bon Appetit magazine, where she creates original recipes for cover and feature articles. She also contributed recipes to the award-winning book America: A Culinary Journey, and authored the Cookies and Biscotti volume in the Williams-Sonoma Kitchen Library. Chuck Williams created his first Williams-Sonoma store in the California wine country town of Sonoma in 1956. In 1958 he moved the business to San Francisco, where it became an instant success. More than 145 Williams-Sonoma stores are now open in the United States, as well as 14 in Japan, and the company's catalog reaches more than 7 million people. Yet Mr. Williams' goal has remained unchanged from the start: "to give people pleasure." Allan Rosenberg specializes in food and wine photography for advertising and editorial publications worldwide. His work has appeared in Food and Wine, Creative Ideas for Living and in many cookbooks.Kidd, Kristine is the author of 'Gifts From the Kitchen (Williams-Sonoma Kitchen Library Series) - Kristine Kidd - Hardcover' with ISBN 9780783502953 and ISBN 0783502958.