5004021
9780884964445
Thomas Pellechia, a freelance journalist, business and wine writer, has also been a winemaker in the Finger Lakes district in New York, and has given food and wine seminars and presentations. He writes a wine column for a number of wine journals and has had articles on wine and food published in numerous magazines. He currently lives in Hammondsport, New YorkPellechia, Thomas is the author of 'Garlic, Wine and Olive Oil: Historical Anecdotes and Recipes' with ISBN 9780884964445 and ISBN 0884964442.
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