5857170
9780470055908
Garde Manger
by Culinary Institute of America Staff
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About this item
- Condition: Good
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- Comments: This book has been examined carefully and the cover shows some wear. There may be some highlighting or writing inside, but the pages are mostly clean. Fast Shipping - Safe and Secure Mailer - Our goal is to deliver a better item than what you are hoping for! If not we will make it right!
Product details
- ISBN-13: 9780470055908
- ISBN: 0470055901
- Edition: 3
- Publication Date: 2008
- Publisher: Wiley, John & Sons, Incorporated
AUTHOR
SUMMARY
Garde manger is a pantry or cold storage area for foodstuffs where traditionally the cold buffet in a hotel dining room was prepared. This book looks at the role of the chef garde manger, who has responsibility over this area.Culinary Institute of America Staff is the author of 'Garde Manger', published 2008 under ISBN 9780470055908 and ISBN 0470055901.
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