23051146
9780849311314
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In the last few years the discipline of food microbiology has undergone a radical change. Completely revised and updated, this new edition of a bestseller reflects this change and meets the need for a better understanding of food microbiology. It includes current developments and progresses in different aspects of food microbiology.Ray, Bibek is the author of 'Fundamental Food Microbiology', published 2001 under ISBN 9780849311314 and ISBN 0849311314.
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