8262082
9781420071924
Health and healing foods have a long history in the Asian cultures. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties, mechanisms of anti-cancer and anti-ageing action.Shi, John is the author of 'Functional Foods of the East (Nutraceutical Science and Technology)', published 2010 under ISBN 9781420071924 and ISBN 1420071920.
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