20785597

9781855735033

Functional Foods: Concept to Product

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  • ISBN-13: 9781855735033
  • ISBN: 1855735032
  • Publisher: Woodhead Publishing Limited

AUTHOR

Gibson, Glenn R., Williams, Christine M.

SUMMARY

Functional foods are foods that exert beneficial properties above their normal nutritive value. This book provides coverage of these foods, including the latest research, case studies and legal and consumer acceptability considerations.Gibson, Glenn R. is the author of 'Functional Foods: Concept to Product' with ISBN 9781855735033 and ISBN 1855735032.

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