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9780470118665
Frozen Desserts: A Comprehensive Guide for Food Service Operations
by Culinary Institute of America Staff, Migoya, Francisco J.
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Product details
- ISBN-13: 9780470118665
- ISBN: 0470118660
- Publication Date: 2008
- Publisher: Wiley & Sons, Incorporated, John
AUTHOR
SUMMARY
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Each recipe chapter covers both classic and modern small-batch production techniques, basic formulas, and basic and advanced base recipes.Culinary Institute of America Staff is the author of 'Frozen Desserts: A Comprehensive Guide for Food Service Operations', published 2008 under ISBN 9780470118665 and ISBN 0470118660.
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