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9780736844116
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Before food arrives in your home in neat packages, it travels on an amazing journey. Students will visit farms to see their favorite foods in its raw state, and then follow the production line as it's harvested, transported to factories for processing, packaged for distribution, and finally sold to the consumer.From Farm to Table, was published 2005 under ISBN 9780736844116 and ISBN 0736844112.
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