1961863
9789707181656
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Fans of French cooking will appreciate these time-honored classics and exciting new recipes - all of which have been designed for the way people cook today. Color photographs capture the allure of fragrant Coq au Vin, sizzling Pepper-Coated Steak, and sweet Crè me Brû lé e in this Spanish-language cookbook from the Williams-Sonoma Collection.Worthington, Diane Rossen is the author of 'Francesca', published 2004 under ISBN 9789707181656 and ISBN 9707181656.
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