Four Thousand One Food Facts and Chef's Secrets

Whether you're a gourmet chef or even if the only thing you make well is reservations, you'll enjoy Dr. Myles H. Bader's latest book, 4001 FOOD FACTS & CHEFS' SECRETS ($12.95 paperback original). Written in fast-paced, humorous style, the book is a handy kitchen & household reference guide containing over 300 little known "Chefs' Secrets," 2,800 food facts & more than 1,000 nutritional health facts. It contains more usable food related information than has ever been published in one book. 4001 FOOD FACTS & CHEFS' SECRETS features the most current information available for the nineties. Contains over 40 categories including; food safety & storage tips, helpful cooking & baking tips & purchasing advice. It is the most thorough & all encompassing food book of its kind. 4001 FOOD FACTS & CHEFS' SECRETS also presents information on beverage facts, vitamin & mineral facts, consumer awareness facts, vegetarian & restaurant facts, supermarket & fast food facts & even eye opening information regarding water usage in the United States. 4001 FOOD FACTS & CHEFS' SECRETS is currently available for distribution. To order directly, send $12.95, plus 3.00 shipping & handling, (California residents, please add tax) to Mylin Publishing, P. O. Box 4057, Auburn, CA 95604.Bader, Myles H. is the author of 'Four Thousand One Food Facts and Chef's Secrets', published 1992 under ISBN 9780963289902 and ISBN 096328990X.