Food & Wine Magazine's Official Wine Guide 2001

Food & Wine Magazine, the most trusted and popular publication on the best to put on your table, brings you everything you need to choose wine like a pro. From traditional producers like France and Italy to the newest names in winemaking (New Zealand, South Africa, Chile), and from Champagne to dessert wines, you'll find exactly what you're looking for. * Ratings for wines that are in shops and on restaurant wine lists * The magazine's own American Wine Awards * Suggestions on the most exciting winery tours * The best spots for buying books on the subject * Lists with: The 10 Most Overlooked Wines; The World's Most Versatile Wines; 10 Outstanding Cabernet Sauvignons; Tomorrow's Legends to Buy Today; and Wines of the Century--the Legends Expanded and better than ever, with the hottest wine web sites and hundreds of great wines at great prices that are available right now.Feiring, Alice S. is the author of 'Food & Wine Magazine's Official Wine Guide 2001' with ISBN 9780916103620 and ISBN 0916103625.