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9780643050501

Food Science and Technology in Australia

Food Science and Technology in Australia

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Product details

  • ISBN-13: 9780643050501
  • ISBN: 0643050507
  • Publisher: CSIRO Publishing

AUTHOR

Vickery, J. R.

SUMMARY

Review of Australian research work in food technology from 1900P1988. Covers all major aspects of food technology except milk and milk products. Provides a useful reference for food technologists in industry, and tertiary students and teachers of food science and technology. Includes comprehensive references, particularly for the early decades of this century.Vickery, J. R. is the author of 'Food Science and Technology in Australia' with ISBN 9780643050501 and ISBN 0643050507.

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