Food Packaging: Principles and Practice (Packaging and Converting Technology)

Presents a comprehensive background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science and technology that influence the packaging process.;This book is designed to be of interest to food scientists and technologists, packaging engineers, designers, and technologists, quality assurance personnel and upper-level undergraduate and graduate students in these disciplines.Gordon L. Robertson is the author of 'Food Packaging: Principles and Practice (Packaging and Converting Technology)', published 1992 under ISBN 9780824787493 and ISBN 0824787498.