Food on the frontier: Minnesota cooking from 1850 to 1900, with selected recipes (Publications of the Minnesota Historical Society)

A unique cookbook that combines lively social history with mouthwatering recipes from "the good old days." Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.Kreidberg, Marjorie is the author of 'Food on the frontier: Minnesota cooking from 1850 to 1900, with selected recipes (Publications of the Minnesota Historical Society)' with ISBN 9780873510967 and ISBN 0873510968.