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9789625939452
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In this revised edition, now in paperback, Asia's top chefs offer a selection of 300 recipes that are both easy to prepare and delicious to eat, with new recipes from Korea, Sri Lanka, Burma, and the Philippines. 250 color photos.Ling, Kong Foong is the author of 'Food of Asia' with ISBN 9789625939452 and ISBN 9625939458.
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