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9780387719467

Food Materials Science

Food Materials Science
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  • ISBN-13: 9780387719467
  • ISBN: 0387719466
  • Publication Date: 2007
  • Publisher: Springer

AUTHOR

Aguilera, Jose Miguel, Lillford, Peter J., Barbosa-Cánovas, Gustavo V.

SUMMARY

Foods are unique among materials of our daily life in that they are ingested and become part of our body. 'Food Materials Science' describes the science and procedure behind the materials in foods that impart their desirable properties.Aguilera, Jose Miguel is the author of 'Food Materials Science', published 2007 under ISBN 9780387719467 and ISBN 0387719466.

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