3847741
9780812814378
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.Reay Tannahill is the author of 'Food in history' with ISBN 9780812814378 and ISBN 0812814371.
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