7335969

9780849360435

Food Hydrocolloids. Volume III

Food Hydrocolloids. Volume III

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  • ISBN-13: 9780849360435
  • ISBN: 0849360439
  • Edition: 1st
  • Publication Date: 1986
  • Publisher: C R C Press LLC

AUTHOR

Glicksman, Martin

SUMMARY

Glicksman, Martin is the author of 'Food Hydrocolloids. Volume III', published 1986 under ISBN 9780849360435 and ISBN 0849360439.

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