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9780367258757

Food Hydrocolloids (Routledge Revivals)

Food Hydrocolloids (Routledge Revivals)

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  • ISBN-13: 9780367258757
  • ISBN: 0367258757
  • Edition: 1
  • Publication Date: 2019
  • Publisher: CRC Press

AUTHOR

Martin Glicksman

SUMMARY

Martin Glicksman is the author of 'Food Hydrocolloids (Routledge Revivals)', published 2019 under ISBN 9780367258757 and ISBN 0367258757.

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