63945538

9780367515584

Food History : A Feast of the Senses in Europe, 1750 to the Present

Food History : A Feast of the Senses in Europe, 1750 to the Present
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  • ISBN-13: 9780367515584
  • ISBN: 036751558X
  • Publication Date: 2021
  • Publisher: Routledge

AUTHOR

Vabre, Sylvie, Bruegel, Martin, Atkins, P. J.

SUMMARY

Vabre, Sylvie is the author of 'Food History : A Feast of the Senses in Europe, 1750 to the Present', published 2021 under ISBN 9780367515584 and ISBN 036751558X.

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