5513361
9780531157114
Food: Feasts, Cooks and Kitchens answers all these questions and more. This book traces the history of food around the world, from the first farmers to the first canners, to today's fast food and beyond to future farms at the bottom of the sea.Tames, Richard is the author of 'Food: Feasts, Cooks and Kitchens', published 1994 under ISBN 9780531157114 and ISBN 0531157113.
[read more]