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9780849380068

Food Chemistry Laboratory A Manual for Experimental Foods, Dietetics, and Food Scientists

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  • ISBN-13: 9780849380068
  • ISBN: 0849380065
  • Publisher: C R C Press LLC

AUTHOR

Weaver, Connie M., Strauss, Steven

SUMMARY

Weaver, Connie M. is the author of 'Food Chemistry Laboratory A Manual for Experimental Foods, Dietetics, and Food Scientists' with ISBN 9780849380068 and ISBN 0849380065.

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