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32161609

9781607742739

Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza

Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza
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Product details

  • ISBN-13: 9781607742739
  • ISBN: 160774273X
  • Publication Date: 2012
  • Publisher: Ten Speed Press

AUTHOR

Forkish, Ken

SUMMARY

Forkish, Ken is the author of 'Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza', published 2012 under ISBN 9781607742739 and ISBN 160774273X.

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