5178013
9780781811705
This book offers varied selection of Slovenia's diverse culinary heritage with 200 toothsome recipes, a section of well-known Slovenian beers and wines, complemented by stories of a rich past. Ranging from such perennial favourites that include Friko (Potato, egg and cheese omelette), Slovenian fare is both hearty and wholesome.Milhench, Heike is the author of 'Flavors of Slovenia Food And Wine from Central Europe's Hidden Gem', published 2007 under ISBN 9780781811705 and ISBN 0781811708.
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