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9780521050333

Feeding and the Texture of Food

Feeding and the Texture of Food
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  • ISBN-13: 9780521050333
  • ISBN: 0521050332
  • Publication Date: 2008
  • Publisher: Cambridge University Press

AUTHOR

Vincent, J. F. V., Lillford, P. J.

SUMMARY

This book examines both the texture of food and the adaptations of various animals (including fish, mammals, primates and man) to the type of food they commonly eat. The mechanical properties of various foods are considered in conjunction with the mechanics of eating them and more subjective behavioural parameters such as acceptability and palatability.Vincent, J. F. V. is the author of 'Feeding and the Texture of Food', published 2008 under ISBN 9780521050333 and ISBN 0521050332.

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