Evaluation of Certain Food Additives and Contaminants: Sixty-First Report of the Joint Fao/Who Expert Committee on Food Additives

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to prepare specifications for the identity and purity of food additives. It contains a general discussion of the principles governing the toxicological evaluation of food additives (including flavouring agents) and contaminants, assessments of intake, and the establishment and revision of specifications for food additives.World Health Organisation Staff is the author of 'Evaluation of Certain Food Additives and Contaminants: Sixty-First Report of the Joint Fao/Who Expert Committee on Food Additives', published 2004 under ISBN 9789241209229 and ISBN 9241209224.