22103799
9780199634668
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Europe's illustrious Brewery Convention--held every two years--draws together brewers from around the world to exchange ideas on all aspects of the science and technology related to their craft. The papers presented here reflect this wealth of research and knowledge. They cover all stages of the brewing process, form raw materials and fermentation techniques to quality control and new innovations like low-alcohol beer. Each paper is presented in the original language with accompanying summaries in English, French, and German. The volume provides a valuable, state-of-the-art reference for all those involved in the brewing industry and fermentation biotechnology.Wijngaarden, M. van is the author of 'European Brewery Convention : Proceedings of the 24th Congress, Oslo 1993', published 1994 under ISBN 9780199634668 and ISBN 0199634661.
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