by McSwane, David Z., Rue, Nancy R., Linton, Richard

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ISBN-13: 9780130173713
ISBN: 0130173711
Publisher: Prentice Hall PTR

AUTHOR

McSwane, David Z., Rue, Nancy R., Linton, Richard

SUMMARY

For undergraduate courses in Food Safety and Sanitation, in the Restaurant, Hotel, and Institutional Management curriculum. Targeting multiple audiences Food Retail, Food Service, and Institutional Food Service this current text fills the void for user-friendly educational materials in food safety. More up-to-date than competing books, it offers the latest information published in the 1999 FDA Food Code, and prepares students for the national food safety certification exams.McSwane, David Z. is the author of 'Essentials of Food Safety and Sanitation' with ISBN 9780130173713 and ISBN 0130173711.

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