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9780130648440
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1. Food Safety and Sanitation Management. 2. Hazards to Food Safety. 3. Factors that Affect Foodborne Illnesses. 4. Following the Food Product Flow. 5. The Hazard Analysis Critical Control Point (HACCP) System. 6. Facilities, Equipment, and Utensils. 7. Cleaning and Sanitizing Operations. 8. Environmental Sanitation and Maintenance. 9. Accident Prevention and Crisis Management. 10. Education and Training. 11. Food Safety Regulations.McSwane, David R. is the author of 'Essentials of Food Safety and Sanitation', published 2002 under ISBN 9780130648440 and ISBN 0130648442.
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