Espresso Culture And Cuisine

Espresso has long been a companion to us, whether it is the warm comforting cup on a solitary morning, an excuse for a private rendezvous, or a drink to be savored after dinner by a group of friends discussing politics, love, & the meaning of life. Unique for its deep color & rich taste, espresso is a treat to savor & dream on. With both color & B&W photos & literary musings, this book celebrates one of coffee's purest forms, with its deliciously bitter taste & irresistible aroma. Complete with over 20 delicious recipes from the savory to the sweet, this is an essential book for coffee-lovers around the world. Beautifully designed!Petzke, Karl is the author of 'Espresso Culture And Cuisine', published 1994 under ISBN 9780756770785 and ISBN 0756770785.