21124672

9783843370448

Enrobing of Meat and Meat Products: Value Addition, Methods and Quality control of Enrobed Meat and Meat Products

Enrobing of Meat and Meat Products: Value Addition, Methods and Quality control of Enrobed Meat and Meat Products
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  • ISBN-13: 9783843370448
  • ISBN: 3843370443
  • Publication Date: 2010
  • Publisher: Lambert Academic Publishing

AUTHOR

Shivamurthaiah, Chidanandaiah, CHANDRA KESHRI, Ramesh

SUMMARY

Shivamurthaiah, Chidanandaiah is the author of 'Enrobing of Meat and Meat Products: Value Addition, Methods and Quality control of Enrobed Meat and Meat Products', published 2010 under ISBN 9783843370448 and ISBN 3843370443.

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