English for Hospitality and Foodservice

English for Hospitality and Foodservice will help the user become a more confident, effective, and service-oriented employee. The information in this text will empower the user with the communication and cross-cultural leadership skills necessary to be successful working with Spanish speaking co-workers. Features of this basic, practical text include: English and Spanish cultural explanations Industry-specific vocabulary and pictures Short, basic review exercises Crossword puzzles Common dialogues Role play/Oral exercises English-Spanish/Spanish-English dictionaries A pronunciation guide on compact disk is available.Thomas, Jennifer M. is the author of 'English for Hospitality and Foodservice' with ISBN 9780130484079 and ISBN 0130484075.