Electric Bread

A "feast for both the eyes & the stomach," ELECTRIC BREAD (R) is a beautiful, high quality, gourmet recipe book created especially for automatic home bread machines. The "secret ingredient" is a formal test kitchen, with over 80 bread machines, where ELECTRIC BREAD'S recipes are continually tested as new products enter the market. Since 1991, a dedicated team of bakers have turned out over 10,000 test loaves to ensure that each ELECTRIC BREAD loaf would "rise to the occasion." Offering 59 fun & unusual bread recipes, like Greek Isle, Chocolate Cherry, Challah - even specialty doughs like Calzone & English Muffins ELECTRIC BREAD gives the bread machine owner great ideas & solutions for success in this new arena of kitchen technology. Full-page color photographs, water resistant pages, lay-open design & a hardback polypropylene laminate cover join with an easy, understandable narrative to make ELECTRIC BREAD as user friendly as the new push-button bread machines themselves. And ONLY ELECTRIC BREAD'S recipes bake a quality loaf in EVERY single bread machine sold in America today! To order contact: Innovative Cooking Enterprises, P.O. Box 240888, Anchorage, AK, 99524-0888; FAX (907) 561-1835; or phone 1-800-541-2733.Nightingale, Suzan is the author of 'Electric Bread', published 1993 under ISBN 9780962983108 and ISBN 0962983101.