686519
9780754805069
Beginning with an illustrated identification guide to all the well-known eggs, their origin and the history of their use, this book contains 150 recipes ranging from the simplest boiled egg, to making souffles, meringues and special sauces.Barker, Alex is the author of 'Egg The Definitive Guide to Choosing, Cooking and Enjoying Eggs' with ISBN 9780754805069 and ISBN 0754805069.
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