Economics of Resources, Agriculture, and Food - Wesley D. D. Seitz - Paperback 1st Edition | Rent 9780070258129

by Seitz, Wesley D., Nelson, Gerald C., Halcrow, Harold G.

Out of Stock

The item you're looking for is currently unavailable.

ISBN-13: 9780070258129
ISBN: 0070258120
Edition: 1
Publisher: McGraw-Hill Companies, The

AUTHOR

Seitz, Wesley D., Nelson, Gerald C., Halcrow, Harold G.

SUMMARY

Economics of Resources, Agriculture, and Food provides a solid foundation of both micro and macro economics in the context of the contemporary problems being addressed by agricultural economists. In addition to the usual examples taken from production agriculture, the book is laced with examples from and references to agribusiness, international agriculture, and consumer problems. Realizing that what was once "farm policy" is now comprehensive "resource, agriculture, and food" policy set in an international setting, these authors now provide readers with a single source that encompasses the numerous, recent developments and trends in this ever-changing field. . . a field that has become more demanding and more exciting than ever.Seitz, Wesley D. is the author of 'Economics of Resources, Agriculture, and Food - Wesley D. D. Seitz - Paperback' with ISBN 9780070258129 and ISBN 0070258120.

[read more]