Eat Smart in Turkey How to Decifer the Menu, Know the Market Foods & Embark on a Tasting Adventure

Second in the "Eat Smart" series of culinary travel guidebooks, this paean to Turkish cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. It mixes information and inspiration to give readers the tools to journey into the culinary soul of their destination. Eat Smart in Turkey will take the guesswork out of choosing from an unfamiliar menu. Its comprehensive guide to Turkey's unique cuisine will give vacation-goers, business travelers and backpackers alike an extra dimension of travel pleasure. If you're going to Turkey, this is one book you must take along! Distributed for Ginkgo PressPeterson, Joan is the author of 'Eat Smart in Turkey How to Decifer the Menu, Know the Market Foods & Embark on a Tasting Adventure', published 2004 under ISBN 9780964116887 and ISBN 096411688X.