Easy Entertaining Simple Recipes for Every Occasion

There is something very satisfying about being the host of a gathering and bringing people together for great food and good company. But entertaining can be a daunting experience for the beginner cook, and even the more practiced need inspiration -- especially when time is short. Packed with simple recipes for everything from brunch to dessert, this book is all you need to cook up a storm. Beginning with Brunch, there are some great ideas to get a leisurely morning off to a good start. With favorites like Waffles with Maple Syrup Ice Cream and savory suggestions such as Warm Potato Tortilla with Smoked Salmon, you won't be stuck for inspiration. Starters include Baked Goat Cheese and the more unusual Lemon Potato Latkes with Gingered Avocado Creme. Soups and Salads are perfect for lunch, appetizers, or a meal in themselves. From Butternut Squash Soup to Gazpacho and from Caesar Salad to Warm Chicken and Chorizo Salad, there's a recipe for every season. The Vegetarian chapter gives youBrown, Celia Brooks is the author of 'Easy Entertaining Simple Recipes for Every Occasion' with ISBN 9781841725741 and ISBN 1841725749.