48349628

9780598437907

1. Books
2. Culinary Chemistry, Exhibiting the Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy

Culinary Chemistry, Exhibiting the Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy

by Accum, Friedrich Christian

by Accum, Friedrich Christian

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Product details

• ISBN-13: 9780598437907
• ISBN: 0598437908
• Publisher: Books on Demand

AUTHOR

Accum, Friedrich Christian

SUMMARY

Accum, Friedrich Christian is the author of 'Culinary Chemistry, Exhibiting the Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy' with ISBN 9780598437907 and ISBN 0598437908.

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