590965
9780970971678
Long recognized as the definitive guide to Armenian cookery, this seminal work with 375 exceptional recipes & variations has been revised for its third edition. Includes 17 illustrations, historical information, menus, glossary, & sources for ingredients.Uvezian, Sonia is the author of 'Cuisine of Armenia', published 2001 under ISBN 9780970971678 and ISBN 0970971672.
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