Creative Caribbean Cooking and Menus : With Jerk, Barbecue and Selected Menus

For people who delight in tasty, spicy food,Jamaican cuisine is a delicious option. Mixing,Indian, African, European and both North and Latin,American aspects into its culinary character,while making use of the unique vegetables,indigenous to Jamaica, Caribbean cuisine is one of,the most creative and exotic in the world. For,people who want to try mastering these dishes at,home, or for those who have been cooking Caribbean,food all their lives, this will be a handy and,informative guide. Includes a glossary, hundreds,of helpful hints and an alphabetical index.Henry, Leonard 'Sonny' is the author of 'Creative Caribbean Cooking and Menus : With Jerk, Barbecue and Selected Menus', published 2002 under ISBN 9789766101695 and ISBN 9766101698.