Cook's Healthy Handbook: Good Nutrition and Safety in Your Kitchen

The First Kitchen Reference to Combine Basic Nutrition with Food and Cooking The Cook's Healthy Handbook is a complete manual designed to help you: Learn basic cooking skills and techniques Purchase, store, and cook nutritious, tasty, and safe food Understand what food labels tell you Enhance flavors without unhealthy additives Avoid accidents in your kitchen Handle leftovers safelyDrummond, Karen Eich is the author of 'Cook's Healthy Handbook: Good Nutrition and Safety in Your Kitchen' with ISBN 9780471556084 and ISBN 0471556084.