Cooking With Faith 125 Classic and Healthy Southern Recipes

Contents Foreword by Candice BergenIntroductionChapter 1: Appetizers, Snacks, and Sandwiches Chilled Sugar Snap Peas with Honey-Soy Dipping SauceArtichoke-Parmesan DipSweet and Spicy Skillet-Toasted PecansPerfect-for-a-Potluck Deviled EggsRest of the Pot Roast Po'' BoysCatfish Po'' Boys with Creole Tartar SauceSmoked Turkey and Avocado Po'' Boys with Sweet Tangy MayoGrilled Veggie Po'' Boys with Homespun Basil HummusMy Favorite Chicken Salad Sandwich with Roasted Red Peppers on Sourdough ToastCrispy Chicken Tenders with Honey-Mustard Dipping SauceFried Mini Meat PiesBaked Cajun Chicken Pies Chapter 2: Salads Sit-Down Sizzlin'' Salad (a.k.a. "Wilted Lettuce")Faith''s Sizzlin'' SaladSpinach Salad with Creamy Dill-Horseradish DressingArugula Salad with Honey-Mustard Dressing and Cheese Grits CroutonsBrenda''s Make-Ahead Seven-Layer SaladGrandpa Walker''s Favorite Crunchy Southern SlawPleasingly Purple Cabbage Salad with Basil Balsamic DressingAsian Cajun SlawCora''s Creamy Country Potato SaladFaith''s Old-Is-New Potato SaladCajun Grilled Vegetable SaladBernice''s English Pea SaladFaith''s Fresh Petite Pea SaladWarm Black-Eyed Pea SaladWarm Corn Salad with Bacon and SageWarm Pasta Salad with Chicken Andouille Sausage, Mustard Greens, and Black-Eyed Peas Chapter 3: Soups, Gumbos, and Chilis Broccoli Ginger SoupMy Sister''s Soothing SoupCures What Ails Ya Chicken SoupSpicy Chicken Soup with Fresh Green ChilesRoasted Vegetable Soup with Turkey MeatballsBlack-Eyed Pea Soup with Sausage and Mustard GreensSpicy Turkey ChiliMama''s Vegetable Beef SoupNorth Louisiana Smoked Turkey GumboShrimp Gumbo with Turkey AndouilleRed Beans and Rice with AndouilleHomemade Chicken BrothHomemade Vegetable Broth Chapter 4: Fish and Shellfish Mama''s Tuna BoatsCrab Cakes on Avocado, Tomato, and Arugula SaladSalmon Cakes with Dill Pickle Tartar SauceSouthern-Style Fried CatfishOven-Fried Pecan-Crusted CatfishCajun Better''n Blackened CatfishBroiled Red Snapper with Olives, Onions, and TomatoesDilled Grilled Salmon Nicoise with Zesty Lemon-Herb DressingCousin Sue''s Quick Shrimp EtouffeeAunt Brenda''s Shrimp Saute Chapter 5: Poultry Southern Fried ChickenGolden Crispy Oven-Fried ChickenCrispy Oven-Fried Chicken BreastsSaturday Night Chicken Sausage and Cabbage SauteDinner-on-the-Ground Chicken ''n'' Dumplin''sRagin'' Cajun Roasted ChickensFaith''s Chicken with Barbecue SalsaOld-Fashioned Smothered ChickenChicken Breasts Stuffed with Mustard Green-Pecan PestoSmoky Turkey RoastMom''s Dutch Oven Turkey BreastBacon-and-Sage-Wrapped Turkey BreastHomey Pot PiesFaith''s Turkey and Veggie Meat Loaf with Fresh Salsa GravyHerb-and-Parmesan-Stuffed Turkey Burgers on Toasted Garlic BunsCurried Turkey, Brown Rice, and Veggie Hash Chapter 6: Meat Golden Brown Beef StewSpicy Beef Stew with Vegetables and TomatoesMom''s Smoky Beef BrisketSmothered Steak with Onion GravyJuicy Beef Pot RoastOld-Fashioned Oven Pork Pot RoastCitrus-Roasted Pork Loin"Hammy" Cabbage, Peas, and Carrots StewTiny Meat Loaf for Two"Student Union" Burger on the GriddleMom''s Stuffed Cabbage Rolls with Sweet Cabbage Saute Chapter 7: Side Dishes Southern-Style Mustard GreensFaith''s Double "S" Mustard GreensStewed Okra and Tomatoes (with a Hot and Spicy Variation)Crispy Traditional Southern-Fried OkraOven-Fried OkraGrandma Cora''s Purple Hull PeasRed-Hot Black-Eyed PeasSouthern-Style Green BeansGreen Beans Braised with Balsamic Vinegar and Soy SauceAsparagus with Tarragon VinaigretteBalsamic-Braised BroccoliSnap Beans and New PotatoesMy Sister''s Yellow Squash CasseroleSweet Potato Casserole with Pecan Crumb ToppingOven-Roasted Sweet PotatoesCora''s Skillet Candied Sweet PotatoesOven-Baked Sour Cream and Cheese Mashed Potato CasseroleCreamy Irish New PotatoesDilled Rice with Corn and GarlicThree Hens'' Cornbread DressingFaith''s Herbed Cornbread Dressing with Sausage, White Corn, and ScallionsDevon''s Wild Rice and Sage-Sausage Dressing Chapter 8: Breakfasts, Breads, and Beverages Creamy Cheese GritsCountry Cheese and Herb Grits FrittataSmoked Salmon-Egg White ScrambleDilled Egg White SaladHoney-Peanut GranolaMixed Nut GranolaMaple-Pecan GranolaBlackberry Pancakes with Blackberry SyrupSkillet Drop Biscuits with Variations Buttermilk BiscuitsCheese BiscuitsCinnamon Raisin BiscuitsSausage Surprise BiscuitsCream Cheese and Chive Biscuits Granola BiscuitsMom''s Angel BiscuitsMom''s Southern-Style CornbreadSpicy Cornbread Muffins with Fresh White CornParmesan-Herb Cornbread MuffinsPeach-Pecan Bran MuffinsMom''s Banana-Walnut BreadPeaches-n-Creamy ShakeBlueberry Brain ShakeFresh Mint Iced Tea Chapter 9: Desserts Big-Time BrowniesButtermilk BrowniesChocolate Chip-Coconut BrowniesFaith''s Peach and Granola CrumbleCora''s Peach CobblerMom''s Blackberry Cobbler with Biscuit ToppingThe Best Pie CrustApple Crunch PiePint-Sized Blueberry PieFresh Strawberry Pie with Whipped CreamClassic Vanilla Cream Pie with Variations Banana Cream PieCoconut Cream PieCaramel Cream PieCoconut-Caramel Cream PieChocolate Cream PieChocolate-Coconut Cream PiePeachy Cream PiePeanut Butter Cream PiePineapple Cream PiePineapple-Coconut Cream Pie Chocolate Chip-Pecan PieMini Maple Pecan PiesHeavenly Pineapple PieOld-Fashioned Coconut PieFluffy Lemon Icebox PieApplesauce Cake with Caramel IcingGrandma Cora''s Spicy Fresh Pear Cake with Buttermilk GlazeFig Cake with Buttermilk GlazeFaith''s Chocolate-Pecan Layer CakeGrandma Cora''s Fluffy Catahoula Coconut CakeAunt Brenda''s Homemade Peach Ice CreamSweet Summer Melon-Mint Salad Chapter 10: Preserves, Pickles, and SeasoningsBernice''s Bread and Butter PicklesMom''s Dill PicklesBlackberry Syrup and Blackberry JamOld-Fashioned Watermelon Rind PreservesMaw Maw Ford''s Mayhaw JellyMaw Maw Ford''s Mayhaw SyrupFig PreservesFaith''s Special SeasoningSourcesIndexFord, Faith is the author of 'Cooking With Faith 125 Classic and Healthy Southern Recipes' with ISBN 9780743251655 and ISBN 0743251652.