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'Cooking with Chinese Herbs' brings the rich and life-enhancing legacy of Chinese herbs to your table. The full range is presented here in detail, with explanations of their qualities, benefits and use. A wide variety of recipes is featured, from nourishing herbal stews to convenient one-pot meals.Tan, Terry is the author of 'Cooking with Chinese Herbs' with ISBN 9789812329608 and ISBN 9812329609.
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