565495
9781877810541
This is the first in the exciting series of cookbooks featuring varietal wine recipes ("Cooking With Varietals"). Chardonnay wine enthusiasts will especially enjoy these delicious and easy-to-prepare recipes which will please your palate and inspire new menu ideas.75 sensational recipes, each flavored with Chardonnay -- soups, pastas & grains, meats, poultry, seafood, & desserts.Glossary and pronunciation guide for wine cooking termsIntroduction to ChardonnayHelpful guides on how to cook with wine, decipher wine labels, and serve wine.Ray, Barbara is the author of 'Cooking With Chardonnay 75 Sensational Chardonnay Recipes' with ISBN 9781877810541 and ISBN 1877810541.
[read more]