565407
9780822541608
China is not much larger in area than the U.S. but its population is over four times as large. With only 13 per cent of its land available for growing, food is highly valued. This book serves up tantalising recipes for countless Chinese dishes.Yu, Ling is the author of 'Cooking the Chinese Way Revised and Expanded to Include New Low-Fat and Vegetarian Recipes', published 2001 under ISBN 9780822541608 and ISBN 0822541602.
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