52855430

9781941277980

Cooking Techniques for the Gut and Psychology Syndrome Diet Part III : Lacto-Fermentation

Cooking Techniques for the Gut and Psychology Syndrome Diet Part III : Lacto-Fermentation

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  • ISBN-13: 9781941277980
  • ISBN: 1941277985
  • Publication Date: 2018
  • Publisher: Selene River Press, Incorporated

AUTHOR

Corrado, Monica

SUMMARY

Corrado, Monica is the author of 'Cooking Techniques for the Gut and Psychology Syndrome Diet Part III : Lacto-Fermentation', published 2018 under ISBN 9781941277980 and ISBN 1941277985.

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