6144239
9780091924942
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Written by a chef trained at the Manoir Aux Quat' Saisons, this book is a collection of timeless recipes from Le Baou d'Infer, a cookery school in the heart of Provence. It offers a range of dishes, from daube nicoise to gratin of Swiss chard and wild herbs to chocolate orange and pinenut torte.Mackay, Alex is the author of 'Cooking in Provence', published 2008 under ISBN 9780091924942 and ISBN 0091924944.
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